Evanston, IL-based Mather is taking a page out of the luxury hotel/hospitality book with the launch of a customized training program designed to support front-of-house culinary staff at three of its senior living communities.
“At Mather, we operate restaurants, not dining rooms,” said Thad Parton, Mather’s director of culinary operations. “Our residents are sophisticated and well-traveled; they expect the best service, and this training supports our team members in providing it.”
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