SAVOR FLEXIBILITY
CULINARY EXPERIENCES ABOUND
Experience an award-winning culinary program that goes far beyond expectations. At The Mather, our hospitality-inspired food and beverage program blends culinary innovation, refined service, and a deep commitment to premium ingredients—creating experiences that residents relish.
ONE COMMUNITY. A WORLD OF FLAVORS.
The restaurants and amenities of The Mather reflect a world of inspiration—bringing together global flavors, cultural traditions, and culinary creativity in one thoughtfully curated collection.
DIVERSE MENUS AND FLAVORS
The amenity and restaurant names throughout The Mather celebrate and reflect the cultural diversity of those who live and work at the community and embrace aspirational and well-being themes in multiple languages.
A lively bar and lounge where conversation flows as easily as the cocktails. Enjoy handcrafted cocktails and mocktails, curated wines, and local beers alongside small plates, with specialty coffee, espresso, and loose-leaf teas.
Casual, flexible, and always inviting, Maku is your go-to for all-day choices that fit seamlessly into your day. Stop in for a made-to-order meal, pick up fresh selections from our CUISINE2GO area, or enjoy a pastry and locally roasted coffee.
This upscale, modern casual restaurant showcases ever-evolving, Mediterranean-inspired menus. An open display kitchen invites residents to engage with chefs and experience the artistry behind each dish, while the terrace offers al fresco dining with views of the park.
Elegant and refined, Tashi offers a signature experience shaped by culinary artistry and thoughtful details. Seasonal menus, curated pairings, and a wine program recognized by Wine Spectator combine to create an experience that rivals top restaurants in the NoVa area.
An intimate, private setting designed for life’s celebrations. From milestone birthdays to family gatherings, Teranga offers an inviting space supported by customized menus and attentive service tailored to your event. Our team is available to work with you on your catering needs.
Perched on the 19th floor, Sora pairs sweeping views with a relaxed, social atmosphere. A demonstration kitchen, indoor lounge seating, and outdoor spaces with a fireplace and fire table create the perfect setting for everything from quiet afternoons to lively evening gatherings.
FOCUS ON WELLBEING & FLAVOR
Here at The Mather, wellbeing factors into menus—but never compromises on taste. Our approach draws inspiration from a wide world of culinary traditions bringing together fresh, locally sourced ingredients, balanced nutrition, and plant-forward choices associated with supporting healthspan and longevity.
ARTISANAL PASTRIES, MADE FRESH DAILY
From fresh-baked pastries to rustic breads, our on-site bakeshop applies creativity and craftsmanship to every detail. Led by our executive pastry chef, the team serves a rotating selection of desserts and baked goods.
FLEXIBILITY TO FIT YOUR LIFESTYLE
With the flexibility to customize your experience through our Culinary Club Plan, it’s easy to prioritize your preferences, your lifestyle, and the way you savor each day. Modeled after country club food and beverage plans, our plan offers a flexible quarterly credit that you can use as you wish—across restaurants, catering, bar service, nonalcoholic beverages, grab-and-go selections, delivery, guest meals, and other culinary services.* You can also opt for no plan and pay on an à la carte basis.
*Restrictions apply. Our Culinary Club Plan’s highest level is already factored into our Fee Schedules. (If you choose a lesser Culinary Club Plan you will receive a credit on your Monthly Fee.)
AWARD-WINNING CULINARY EXPERIENCES
Our thoughtful approach to food and beverage has earned us the Platinum Plate of Distinction in North America from the International Council on Active Aging (ICAA), setting a new benchmark for excellence in the senior living industry. Often compared to the Michelin star system for restaurants, this distinction reflects outstanding achievement across culinary innovation, nutrition, hospitality, and overall culinary experience.
In addition, Tashi’s beverage program is guided by sommelier-led expertise and in 2026 earned a Wine Spectator Award of Excellence, with a curated wine list of more than 100 varieties, thoughtful pairings, and refined service.
